Fresh Bamboo Shoots
$92.00
Most Asian cooks parboil the shoots before adding them to a recipe. I parboil moso shoots. Many shoots I slice and cook without parboiling.
Taste the shoot before cooking. If it has a burning aftertaste, drop it into boiling water for a few minutes. Take it out and then stir fry it.
Bamboo shoots are a great tasting and conversation starting ingredient. For more information, click on Cooking.
Out of stock
Description
Shoots are available in March and April. Shoots are shipped via FedEx @ $32.05
To order, send me an email: daphne@bamboofarmingUSA.com. Provide name, phone number email, physical address. Do not pay for the shoots. I will send shoots in the order that I receive emails. Since my supply of shoots varies, I prefer to box and mail the shoots, and then, bill you for them afterwards. I don’t want you to prepay for shoots that do not shoot!
Fresh bamboo shoots are available March and April. Early Bamboo (P. praecox) shoots first in March. Moso begins soon after. Mid-season varieties begin and finish in April. Sometimes Japanese timber is available in early May.
I dig bamboo shoots on Mondays and Wednesdays and ship them the same day via FedEx 2-day.
I will ship several of the following bamboos: praecox (Early Bamboo), edulis (moso bamboo, Mao Chu), dulcis (Sweetshoot or vegetable bamboo), nigra henon (Ha chiku), Vivax, Shanghai #3, Parvifolia (Little leaf bamboo), bambusoides (Japanese Timber).
To order, email daphne@bamboofarmingUSA.net. In the email write your name, phone number, email address and physical address. I will send shoots in the order that I receive emails. Since my supply of shoots varies, I prefer to box and mail the shoots and bill you for them after I send you the tracking number. I don’t want you to prepay for shoots that do not shoot! Pay me via PayPal: daphne@chalosulky.com. Or send a check if you don’t use PayPal.
Additional information
| Weight | 10 lbs |
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